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Most chocolate makers discard the shells of the cacao bean. We don’t, they’re packed with delicious malty notes and undertones of bitter chocolate. As cacao growers we know they are much too good to waste!
They had to star in this well-hopped brown malt beer, toasted cacao notes add a twist to tradition.
Switch your go-to brew for a cool bottle of malty cacao beer. Controversial? Maybe. Delicious? Definitely.
Pour and discover a distinctive edge to porter-style ale. Best served lightly chilled.